Bali island is not only famous for its wealth of natural scenery, and diverse cultures. Culinary paradise island that was able to tempt the tourists to taste it. I post Pura Uluwatu last night so I do not get bored so this time I will post the typical food of Bali,
The original inhabitants of Bali Ducks Betutu usually cook by burning it in the ground with the use of chaff for a few hours. Previously duck meat should be wrapped first in banana leaves in layers.
Because of the difficulty is how to cook duck, duck dish is cooked only once Betutu for religious or ceremonial events only. But now, the spicy flavor of food is often found in restaurants or hotels throughout Bali.
If you are unable to Bali there are recipes to make food.
let's create together
The material is, 1 whole duck, boiled young cassava leaves and cut small, and banana leaves for wrapping.
Spices that are:
10 shallots.
5 cloves of garlic.
5 large red pepper seeds.
3 bean chili sauce.
3 stalks lemongrass.
Lemo 5 sheets orange.
6 hazelnut seeds.
5 cm ginger.
5 cm turmeric.
5 cm kencur.
1 teaspoon black pepper.
Grilled shrimp paste 2 tsp.
Method: Saute the mashed. Mix 1/2 seasoning with cassava leaves, then enter the belly of a duck. Other spices and apply to the entire surface of the duck skin.
Wrap the duck in banana leaves, then steamed in a steamer. After 1 hour, remove from heat. Then grilled in the oven for 45 minutes.Setelah cooked, serve.
